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Be Part of the El Patron Familia

Restaurant Kitchen Team

Our team is at the core of what we do. From creating our handcrafted dishes to serving our customers a unique dining experience, we all work together to serve our customers.

EXPLORE FEATURED POSITIONS

Responsible for assisting the Kitchen Manager in overseeing kitchen operations, including food preparation, inventory management, and staff supervision. Must have a strong understanding of food safety and sanitation regulations and experience leading a kitchen team.

Responsible for preparing and cooking menu items according to recipes and specifications, maintaining a clean and organized work area, and adhering to food safety and sanitation guidelines. Must have prior experience as a cook and a strong understanding of kitchen equipment and cooking techniques.

Responsible for taking orders, serving food and beverages, and providing excellent customer service. Must have excellent communication skills and the ability to multitask in a fast-paced environment.

Responsible for mixing and serving drinks, maintaining a clean and organized bar area, and providing excellent customer service. Must have knowledge of various drink recipes and the ability to work in a fast-paced environment.

Responsible for greeting and seating guests, managing reservations, and providing excellent customer service. Must have strong communication skills and the ability to multitask in a fast-paced environment.

Restaurant Team Members

"

One of the things I enjoy the most when working at El Patron is having the opportunity to serve our customers. To me, each of them are important, and making sure they have a great experience is my top priority.


-Carolina F.,

Waitress

INQUIRE TODAY

Please use our job interest form to tell us more about you and the role you would like to inquire about, and we’ll be in touch shortly!

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