Food

Two chicken flautas, two beef mini chimichangas, one cheese and one chicken empanada, one rajas and one chicken tamale.

Two corn turnovers with green cabbage, queso fresco, Mexican cream & a side of molcajete sauce, stuffed with your choice of cheese & epazote, mushroom or shredded chicken.

Fresh Hass avocados, red onions, cilantro & tomatoes with a dash of lime. Chicharones +8

White cheese dip with a hint of jalapeños.
House-made Chorizo +4

Two fresh house-made corn masa tamales. Choose shredded chicken with tomatillo sauce (as shown in the photo), or Rajas and Cheese with ranchera sauce.

Tortilla chips, homemade roasted salsa. Additional salsa +2.

Crispy corn tortillas filled with chicken tinga confit, Chihuahua cheese, topped with lettuce, queso fresco, tomatoes, and avocado sauce on the side.

Tortilla chips, refried black beans, queso blanco, lettuce, pico de gallo, Mexican cream, and pickled jalapeños. Your choice of grilled chicken, chicken tinga, ground beef, or vegetarian.
Sub Pork belly, steak, or adobo shrimp +5

Melted Chihuahua and Oaxaca Cheese, fire-roasted poblano rajas, and your choice of warm flour or corn tortillas.
House-made chorizo +4

Traditional Mexican soup made with short ribs and vegetables and served with white rice.

Guerrera style, tomatillio broth, chicken, white hominy, radishes & shredded cabbage and a chicken flauta.

Flour tortilla, Mexican rice, black beans, topped with ranchero salsa or queso blanco and your choice of chicken, shredded beef or vegetables. Served with lettuce, pico de gallo, guacamole & Mexican cream.
Grande +5
Substitute Steak, Pork Belly, or Adobo Shrimp +6

Fire-roasted poblano pepper, battered and fried, stuffed with Chihuahua cheese, topped with ranchera sauce and queso fresco. Served with Mexican rice and refried beans. 
Add Picadillo or Chicken Tinga confit +5

Birria-style brisket folded into a house-made corn tortilla, with melted Chihuahua cheese & caramelized onions. Served with a side of consomme for dipping, cilantro, & onions.

Grilled chicken breast, Mexican rice, topped with cheese dip, pico de gallo and pickled red onion.

Two patties made of sirloin-picanha blend, topped with sautéed onion, chorizo, queso dip, lettuce, tomato, chipotle ketchup and French fries.

Half oven roasted chicken, served with sautéed vegetables, baby potatoes, and red mole sauce.

USDA Choice grilled ribeye steak, served with Mexican rice, refried beans, jalapeño and pico de gallo. 
Add house-made Chorizo +4, or Adobo Shrimp +9

Deep fried flour tortilla, topped with queso blanco. Your choice of chicken, shredded beef or vegetables. Served with white rice and black beans. 
Substitute Pork Belly, Steak or Adobo Shrimp +5

Your choice of House-made corn or flour tortilla, Oaxaca cheese and your choice of chicken or vegetables. Substitute Steak, Pork Belly, or Adobo Shrimp +5.

Pan seared salmon adobado, sautéed esquites, sweet plantains, spinach, red mole.

Octopus, calamari, shrimp, roasted potatoes, green onion, topped with guajillo butter, served with tortillas, guacamole, pico de gallo and Mexican cream

USDA choice Picanha steak, served with a cheese enchilada, Mexican rice, baby potatoes, guacamole, and grilled onion.

Made with chicken broth.

Side Corn on the Cob (Elote). Butter, cotija cheese, tajin.

Made with pork.

Two (2) fried jalapeños, Chile de arbol, onion.