Full Mexican Menu in Orlando

Two chicken flautas, two beef mini chimichangas, one cheese and one chicken empanada, one rajas and one chicken tamal.

Two corn turnovers with green cabbage, queso fresco, Mexican cream and a side of molcajete sauce, stuffed with your choice of cheese and epazote, mushroom or shredded chicken.

Fresh hass avocados, red onions, cilantro and tomatoes with a dash of lime.

White cheese dip with a hint of jalapeños. Add house-made chorizo +4.

Two fresh house-made corn masa tamales. Choose shredded chicken with tomatillo sauce (as shown in the photo), or Rajas and Cheese with ranchera sauce.

Tortilla chips, homemade roasted salsa. 
Additional salsa +2.

Crispy corn tortillas filled with chicken tinga confit, Chihuahua cheese, topped with lettuce, queso fresco, tomatoes, and avocado sauce on the side.

Tortilla chips, refried black beans, queso blanco, lettuce, pico de gallo, Mexican cream, and pickled jalapeños. Your choice of grilled chicken, chicken tinga, ground beef, or vegetarian. 
Substitute Pork belly, steak, or adobo shrimp +5.

Melted Chihuahua and Oaxaca Cheese, fire-roasted poblano rajas, and your choice of warm flour or corn tortillas.
House-made chorizo +4

Romaine lettuce, avocado Caesar dressing, roasted corn, fresh avocado, corn tortilla strips, and Cotija cheese.

Traditional Mexican soup made with short ribs and vegetables and served with white rice.

Crispy flour tortilla with romaine mix, crunchy corn chips, and roasted tomato ranch. Topped with roasted corn, radish, pico de gallo, Chihuaha cheese, Mexican cream, avocado, Cotija cheese, and pickled red onion.

Guerrera style, tomatillo broth, chicken, white hominy, radishes, shredded cabbage and a chicken flauta.

Any combination of two Artisan Tacos. Add Mexican rice and refried beans +4.

Birria-style brisket folded into a corn tortilla, melted Chihuaha cheese & caramelized onions. Served with a side of consomme for dipping, cilantro & onions.

Each. Grilled marinated USDA choice skirt steak, white onions, cilantro and molcajete salsa

Each. Adobo shrimp a la plancha, melted, Chihuahua cheese, cabbage-jicama slaw and poblano lime ranch.

Each. 36-Hour braised house-cured pork belly, cilantro, white onions, pickled vegetables and salsa verde.

Grilled Ribeye, melted Chihuaha cheese, topped with pico de gallo, radish, fresh avocado and Pasilla chile sauce.

Sautéed onion, green & red pepper, black beans, corn, mixed with Chihuaha cheese, topped with pico de gallo, Mexican cream, fresh avocado & Pasilla sauce.

Any combination of three Artisan Tacos. Add Mexican rice and refried beans +4.

Each. Grilled USDA choice skirt steak, bacon, onion, jalapeño and Chihuahua cheese.

Each. Grilled pork marinated in guajillo chile glaze, white onions, cilantro, pineapple salsa and salsa verde.

Each. Negra Modelo slow braised pork, blend of herbs, citrus and Mexican spices, cilantro, white onions, cotija cheese and avocado sauce.

Each. Chicken tinga confit, queso fresco, watercress and avocado sauce.

Each. Birria-style brisket folded into a house-made corn tortilla, with melted Chihuahua cheese & caramelized onions. Served with a side of consomme for dipping, cilantro, & onions.

Flour tortilla, Mexican rice, black beans, topped with ranchero salsa or queso blanco and your choice of chicken, shredded beef or vegetables. Served with lettuce, pico de gallo, guacamole & Mexican cream. Substitute Steak, Pork Belly, or Adobo Shrimp + 5

USDA Choice grilled ribeye steak, served with Mexican rice, refried beans, jalapeño and pico de gallo. 
Add house-made Chorizo +4, or Adobo Shrimp +9

Deep fried flour tortilla, topped with queso blanco. Your choice of chicken, shredded beef or vegetables. Served with white rice and black beans. 
Substitute Pork Belly, Steak or Adobo Shrimp +5.

USDA choice Picanha steak, served with a cheese enchilada, Mexican rice, baby potatoes, guacamole, and grilled onion.

Half oven roasted chicken, served with sautéed vegetables, baby potatoes, and red mole sauce.

Pan seared salmon adobado, sautéed esquites, sweet plantains, spinach, red mole.

Grande Flour tortilla, Mexican rice, black beans, topped with ranchero salsa or queso blanco and your choice of chicken, shredded beef or vegetables. Served with lettuce, pico de gallo, guacamole & Mexican cream. Substitute Steak, Pork Belly, or Adobo Shrimp +5

Fire-roasted poblano pepper, battered and fried, stuffed with Chihuahua cheese, topped with ranchera sauce and queso fresco. Served with Mexican rice and refried beans. 
Add Picadillo or Chicken Tinga confit +4.

Corn masa patty, topped with refried beans, garnished with lettuce, tomato, avocado, Mexican cream, queso fresco and salsa verde. Choice of al pastor, chorizo, or vegetables. 
Substitute Steak, Pork Belly, or Adobo Shrimp +5.

Grilled chicken breast, Mexican rice, topped with cheese dip, pico de gallo and pickled red onion.

Your choice of House-made corn or flour tortilla, Oaxaca cheese and your choice of chicken or vegetables. Substitute Steak, Pork Belly, or Adobo Shrimp +5.

Two patties made of sirloin-picanha blend, topped with sautéed onion, chorizo, queso dip, lettuce, tomato, chipotle ketchup and French fries.

Grilled chicken, USDA choice skirt steak, shrimp and bacon, topped with Chihuahua cheese. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

Grilled chicken. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

USDA choice Skirt Steak. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

Chicken and USDA choice skirt steak. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

Sautéed zucchini, yellow squash, and mushroom. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

Grilled Shrimp. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

24-Hour braised shredded beef, house-made soft corn tortillas, topped with guajillo chile sauce, queso fresco, lettuce, pico de gallo and Mexican cream. Three enchiladas served with white rice & black beans.

Your choice of sautéed vegetables or chicken tinga confit, house-made soft corn tortillas, topped with a creamy salsa Verde, Chihuahua cheese, lettuce and Mexican cream. Three enchiladas served with white rice & black beans.

Corn tortilla filled with shrimp and Oaxaca cheese, topped with creamy chipotle sauce, garnished with cabbage-jicama slaw, radish, queso fresco and Mexican cream.

Your choice of sautéed vegetables or chicken tinga, house-made soft corn tortillas, topped with a traditional mole sauce, queso fresco, white onions and Mexican cream. Three enchiladas served with white rice & black beans.

24-Hour braised shredded beef, house-made soft corn tortillas, topped with guajillo chile sauce, queso fresco, lettuce, pico de gallo and Mexican cream. Three enchiladas served with white rice & black beans.

Your choice of sautéed vegetables or chicken tinga confit, house-made soft corn tortillas, topped with a creamy salsa Verde, Chihuahua cheese, lettuce and Mexican cream. Three enchiladas served with white rice & black beans.

Corn tortilla filled with shrimp and Oaxaca cheese, topped with creamy chipotle sauce, garnished with cabbage-jicama slaw, radish, queso fresco and Mexican cream.

Your choice of sautéed vegetables or chicken tinga, house-made soft corn tortillas, topped with a traditional mole sauce, queso fresco, white onions and Mexican cream. Three enchiladas served with white rice & black beans.

Grilled chicken, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro-lime ranch and house-made artisan corn quesadilla.

Ground beef, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro-lime ranch and house-made artisan corn quesadilla. .

Steak, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro-lime ranch and house-made artisan corn quesadilla.

Carnitas style pork, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro-lime ranch and house-made artisan corn quesadilla.

Sautéed vegetables, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro-lime ranch and house-made artisan corn quesadilla.

Adobo shrimp, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro-lime ranch and house-made artisan corn quesadilla.

Served with your choice of two sides.

Served with a side of fries.

Served with your choice of two sides.

Made with Mexican cheese.

Served with a side of fries.

Vegetarian.

Made with pork.

Side Corn on the Cob (Elote). Butter, cotija cheese, tajin.

Two (2) fried jalapeños, chile de arbol, onion.

Side French Fries.

Made with chicken broth.

Zucchini, yellow squash, bell peppers, onion, mushrooms.

Vegan.

Six deep fried strips of dough, filled with dulce de leche, dusted with cinnamon sugar and served with chocolate & dulce de leche.

House-made vanilla custard with a hint of cream liqueur.

Sponge cake filled with cream and strawberries, soaked in three milks and Rompope, and topped with meringues, whipped cream, and a sliced strawberry.